Hi there, Amber here.
I'm a 24 year old aspiring photographer. This is where I rant and post nonsense, along with craftiness and recipes. Don't like it, don't follow it. ; )

Ambercakes Says

Second Meal Success!  and this time we have photographic proof and recipes :) Southwestern Pork Chops Ingredients 6 pork chops 4 teaspoons chili powder 1 1/2 teaspoons dried oregano 3/4 teaspoon ground cumin 1/8 teaspoon dried garlic powder Directions Mix together chili powder, oregano, cumin, and garlic powder. Rub over the surface of pork. Cover and refrigerate 2-24 hours. Grill over medium hot coals, or broil. Turn occasionally. Tenderloins will take 25-20 minutes, pork chops will be ready in 10-15 minutes. Meat thermometer should read 155-160° F. Pork is done when there is still a hint of pink in the center.  Nutrients Fat: 5.2g Carbohydrates: 1.4g Calories: 170.7 Protein: 28.2g Mexican Rice Ingredients 2 tablespoons olive oil 1.5 cups white rice 1 cup tomato sauce 2 cups water 3 chicken bouillon cubes; crushed onion powder to taste (I used a lot) Directions In a large saucepan brown rice in olive oil. While rice browns, mix together tomato sauce, water, chicken bouillon, and a couple sprinkles of onion powder. Add to browned rice. Bring to boil, reduce heat and simmer until liquid is absorbed, about 25 min. Nutrients Fat: 3.7g Carbohydrates: 11.1g Calories: 83.1 Protein: 1.5g Pork Chops Serve Six and Rice Serves Eight

Second Meal Success! 

and this time we have photographic proof and recipes :)

Southwestern Pork Chops

Ingredients

  • 6 pork chops
  • 4 teaspoons chili powder
  • 1 1/2 teaspoons dried oregano
  • 3/4 teaspoon ground cumin
  • 1/8 teaspoon dried garlic powder
Directions
  1. Mix together chili powder, oregano, cumin, and garlic powder. Rub over the surface of pork. Cover and refrigerate 2-24 hours.
  2. Grill over medium hot coals, or broil. Turn occasionally. Tenderloins will take 25-20 minutes, pork chops will be ready in 10-15 minutes. Meat thermometer should read 155-160° F. Pork is done when there is still a hint of pink in the center. 
Nutrients
  • Fat: 5.2g
  • Carbohydrates: 1.4g
  • Calories: 170.7
  • Protein: 28.2g

Mexican Rice
Ingredients
  • 2 tablespoons olive oil
  • 1.5 cups white rice
  • 1 cup tomato sauce
  • 2 cups water
  • 3 chicken bouillon cubes; crushed
  • onion powder to taste (I used a lot)
Directions
  1. In a large saucepan brown rice in olive oil. While rice browns, mix together tomato sauce, water, chicken bouillon, and a couple sprinkles of onion powder. Add to browned rice. Bring to boil, reduce heat and simmer until liquid is absorbed, about 25 min.

Nutrients
  • Fat: 3.7g
  • Carbohydrates: 11.1g
  • Calories: 83.1
  • Protein: 1.5g
Pork Chops Serve Six and Rice Serves Eight
6 notes
February 6, 2012
  1. fullauthority reblogged this from ambercakes
  2. rhetoricraisesthedead reblogged this from lacewithleather
  3. lacewithleather reblogged this from songofthesea3 and added:
    Well that looks delicious
  4. songofthesea3 reblogged this from ambercakes
  5. ambercakes posted this

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